I have visited K&F many times since it opened in the spring. I have been very pleased with the service and the food is exceptional. Chef Damien Brassel is very talented. It is a small start-up restaurant that has withstood the challenges of opening in NYC very well. You would do well to visit this gem of a restaurant in the East Village. And the bread is to die for!!!!!!!!!!!!!!!!!!!!!!!
Pros: the location and the vibe
Cons: no hard liquor
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