We hung out at the bar all night ? playing backgammon while eating lots of great food and wine. I had the rabbit which had chunks of artichokes and some sort of yummy sauce. My boyfriend had the porchetta which I guess they only have on special occasions. He said it was the best thing he?s ever had. The bartender recommended fo us to split a bottle of Paige 23 Viognier. It was a great choice for both of our dishes.
Pros: very homey
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