This restaurant is very unique to Charlotte. It has a New York, trendy feel and at the same time is also personal with a quaint ambiance. The food is terrific! Start with an appetizer such as the tuna tataki or the grilled calamari that comes with a fresh chimmie churrie sauce and you will not be disappointed. Next, try one of many delicious entrees...my favorite is the Seabass. Lastly, end your evening with a vietnamese coffee and their house desert, Tres Leches (a three milk cake). I have been dining at this restaurent ever since the restaurant opened in October of 2005.
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