What a little gem. The service was terrific, the food delish, and presentation very appealing, the atmosphere very comfortable and well thought out. A little cramped though. The restaurant is very small with very few tables. But, I think that helps every dish get the extra attention it deserves. The chef doesn't look stressed out, in fact, I caught him boogying to a little music in the open kitchen. Glad to see he's enjoying himself. As for the food, I had the crabcake (yum), crispy chicken (better than anything I could ever make at home) and brussel sprouts (so so so good). My husband had the meatball sliders (so recommended...every bite is great) and the pork chop (which is highly recommended, but looked a little dry and my husband said mine are better). I definitely liked the place much better than my husband did, but overall though, I'd go back here again and again if I could just get a reservation.
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