I'm always hungry for soul food, and it's usually hard for me to find a place that satisfies the way real down south home-cooking usually does. Bertha's did not disappoint. I don't know WHAT they season their pork chops with, but I love it. The collard greens, which are my favorite, had just enough vinegar in them for that tangy factor and the macaroni was very filling. All in all, when I finished my plate (meaning ate as much as I could and put the rest in the fridge for the next day) I was ready for a good nap.
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