The good news is that nothing I ate there tasted bad, the bad news is that nothing I ate there tasted much like anything at all. Though I admired the freshness of the ingredients and the quality of the preparation, the flavors were all deliberately muted, probably to satisfy the local gentrified clientele (and yes, I'm white myself). If you pretend to like Mexican food but are terrified of spice and flavor, you'll *LOVE* Blue Agave.
Pros: Good service, food was fresh.
Cons: You might as well just eat the raw ingredients.
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