This little modern french bistro/bakery is a wonderful secret gem in Culver City. Located in the Buttercup Warehouse, it filled up for Sunday brunch with a high turnover where we were lucky to get a table. The lunch menu is more limited than the dinner menu, but if offered fabulous moules frites ($9 mussles and a side of french fries ($1.50)) in a tasty white wine cream sauce and also tender coq au vin for around $10. You can get a table or sit at the busy counter, either way, the food is delicious and cheap at the same time. Well worth a visit!
Pros: Food, Cheap Prices
Cons: Sunday menu limited
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