We eat here regularly and have always been happy with the food. I especially like the way the chef will make my veggies without mushrooms when I request it. Most of the chefs remember us now and always give me extra rice because they know I like it.
Pros: Great food, tons of parking, rarely a wait to get a table
Cons: a bit pricy, you may wait a while once at your table, can be cold so wear a jacket
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