I have been there several times now and tried various things on the menu. Everything was delicious, but my particular favorite is the Kelly Street Special, which they made at my request with kalamata olives instead of mushrooms. My book group held our meeting there over brunch and everyone was delighted with the variety and quality of the food and the friendliness of the service. I have been to breakfast or brunch at places all over the city such as Bread and Ink, Hawthorn Cafe, Cadillac Cafe, Kennedy School, Edgefield, etc. I have found none better than Sanborn's. Last summer I bicyled there with a friend and we sat on the patio behind the water feature. It was easy to watch our bicycles and enjoy our food.
Pros: willingness to adapt to customer needs,
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