My husband and I were first time customers and more than likely last time customers. Although the service was very good, the atmosphere left us feeling like we were in a converted convenience store. The first coarse (cheese fondue) was excellent and we finished it. The caesar salad was also very good, however the entree cooked in our chosen coq au vin was less than interesting. Everything tasted the same. We were having trouble distinguishing the shrimp from the steak from the beef, etc. Perhaps because it was cooked in the same broth. The dessert was fabulous and the best part of the meal. It was a nice experience but one I don't care to indulge in again, primary because of the steep price and extraordinary amount of time to prepare and eat (over two hours). Its the only restaurant , however where you can dine and get a facial at the same time.
Pros: unique experience, good service
Cons: atmosphere, length of time to prepare and eat, overpriced
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