I would highly recommend to anyone anything on the breakfast menu. There are hearty portions and great homemade salsa for the chilaquiles (an egg or tofu, salsa, and tortilla dish). I heard that there is a new chef in town and it sounds like he is mixing it up a little bit. I saw some quiches in the self-serve side that looked amazing.
Pros: Good veggie options, nice free magazine selection, awesome desserts
Cons: A little pricey for having no meat, coffee is sometimes cold on self-serve side
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