I took my wife here for an anniversary, and I know one of the chefs there. It made for a great time. The staff was friendly, although I could see how delicate the balance was on over doing it vs. helping you out. We had rockfish, awesome, BTW, and chicken which actually was cooked. I would go again, if I came into more cash!
Pros: Great spot
Cons: Interior sucked. Music was marginal.
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