A group of five of us dined here Friday 5 January. The entrees (bouillabaise, seafood risotto, chicken rigatoni, lamb tagine) were fine, although two other items overshadowed them: the addictive pita-like bread and a chicken leg appetizer (don't recall the name), both reaching the excellent category. A spinach salad was very good, with a dressing that I couldn't identify (or remember), but which I wish I could duplicate at home.
Pros: Food
Cons: Service (at least this time)
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