I highly recommend this restaurant! We heard many good things about the place and decided to go on Saturday before New Year's Eve. We called to make a reservation at 4pm thinking we would not get a table, but wanted to try anyhow. We were told that seating for 2 could be accommocated and to just come on down and they would make sure we got a table in a reasonable time. So we did. We each ordered a mixed drink at the bar (nicely poured if you know what I mean) and before we finished them, our table was ready. We ordered the blue cheese filet and pan-fried salmon. Both were out of this world! I noticed that the table next to ours ordered the filet as well. All plates (including theirs) were nearly licked clean ~ and trust me, we are very civilized people. The icing on the cake to this great evening included the chef coming to our table and asking us if we enjoyed our meal. We will definitely be back!!!!
Pros: Service superb, meal outstanding
Cons: earlier dinner means better chance of parking closer (if you don't want valet)
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