My husband and I spent five years in Zurich, Swizerland and finally discovered a place where deserts are made just like in the cafes of Zurich. The pastry chef Paul, worked in Zurich, so it is no surprise. I was really surprised at the negative reviews regarding service. The service has always been good, and the staff very nice so I personally don't know what that was about. Anyways, it's a must for anyone who wants a delicious cappucino and tart!
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