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What we needed in Wells Branch - Review by citysearch c | Chon Som

Chon Som

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What we needed in Wells Branch 1/28/2007

The cuisine (notice I did not say food) was exquisite. My only issue with out visit was the service. I was having a bad day, so I certainly will not hold it against them. With only three tables present when we arrived, our greet time was a little long. Our appetizer arrived with our entree which annoyed me and the high-ball glasses jammed packed full of ice did not leave much room for iced tea. However, I said I was cranky that evening so ignore that part. The great part was the crisp tasty Gyoza (dumplings). We chose pork for our filling. They were crispy on the outside and filled with yummy stuff on the inside. I had the Tofu Pad Thai. It was a little spicy, which I like. The tofu was a little chewy, but the flavors were awesome. My dinner partner had the red curry chicken. It could have used a little more kick, but every Thai place is different and you are always cautious about ordering too hot. We did not have room to try the sushi, but it looked great and reasonably priced. Wells Branch has had little mom and pop Asians restaurantts pop up all over, Thai/Pan Asian is what we were missing. Try it as soon as you can. Just don't follow suit and go in a cranky mood. Pros: Great food for a reasonable price. Less than $30 for appetizer and dinner for 2. more
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