Even on a Saturday night, the service was wonderful. We had the chef's special ($35, 4 courses) which was well worth it. Don't waste the $7 on the two very, very small glasses of wine that went along with the special (buy a bottle instead). The wine selection is very limited so bring your own. Even thought the restaurant was packed, we didn't have to raise our voices to talk to our friends. The food was delicious and most entres were around $20. Highly recommended.
Pros: good value, great food, good service, easy parking
Cons: limited wine list
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