Had a going a way party with a group of 22 friends. Reservations were at 815pm but didnt get seated until 900pm. we didnt get an explanation why it took so long to set up the tables. finally got seated and looked at the menu the first time (by the way the menus were just typed on paper and put on a clip board). All I have to say is EXPEEEENSIVE. Starters were a bit pricey for small small portions. The bread that they sever was hard and cold. (keep in mind they have an automatic 18% gratutiy for parties of 6 or more) As the night progressed we all have ordered and got ower meals in about 25 min. Most of us ordered steaks. Not one came out cooked the way they wanted it to be cooked. I had the salmon. flavoring was on point but overly cooked and cam out very dry. 15 min after everyone get their meals the server started to offer us desserts. He started to offer their signature chocolate suflet. He said " if any one wants this dessert to order it now because it takes 15 min to make". no one had ordered it. one friend asked to see the menu and the server said " oh i was waiting to passit out to every one else at the same time" (with an attitude) once everyone look at the menu about 6 people ordered the chocolate suflet. after the first order of the suflet the server replied "REALLY" after the 4th person ordered it he started rolling his eyes at the table. he then went to place dessert spoons on the table instead of placeing it on the table, he simply plopped them in front of us. I complained o the manager and he did not offer anything in return for the delayed seating and bad attitude from the server. well you see where this is going. I WILL NEVER NEVER RECOMMEND THIS PLACE TO ANY ONE.
Pros: good tasting food
Cons: bad service and dining furnature
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