I'm dumbfounded by the raves this place receives. Yes, it's good; very good. But it's nowhere near the good NY deli's, or even Langers, and certainly not Nate n Al's. It's just not - period. Valley denizens, please get over it. Corned beef can be good when not rubbery, but spices are inconsistent. Too much clove and allspice. Rye bread is the best around, unless you need a Diamond bakery corn rye.
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