As a SoCal native, I've been eating Dim Sum since I was a child. My parents used to take me to the "OG" Dim Sum restaurants in Chinatown (before there was a real Monterey Park / SG Valley community); that's how far back I go :). I've been to all the major Dim Sum restaurants around, and I have to say, without question:
Sea Harbor is THE best Dim Sum restaurant in L.A. Period.
What makes it great? They make everything fresh-to-order! Sure, it's a bit sad not seeing the classic Carts being pushed around and old Dim Sum servers shouting out the names of the food, but you get piping-hot, fresh Dim Sum in return!
Secondly, the Quality of the ingredients shine here as well. It costs a bit more, but it's far better quality than the other places (Ocean Star, NBC, etc.). Looking at their Dinner Menu as well, it's clear that Sea Harbor is taking the "Quality over Quantity" approach.
Lastly, they have classics & new varieties of Dim Sum to keep even veterans of the scene happy; and they have Seasonal Menus as well. One word of warning, though: There IS a horrendous wait (people know what's good :) on the weekends around the peek Lunch Hours (11 a.m. - 1:30 p.m. or so). If you're willing to adjust, and come in first thing at 10 a.m. on a weekend, you'll be seated right away! Or come on a weekday to try it (which is far less crowded). Lastly, price-wise, I spend usually ~$11-13 per person at the classics (NBC, Ocean Star, etc.). My average (after 4 times at Sea Harbor) is only ~$13-15 per person (and we order a LOT :). For the quality, freshness, and great variety of Dim Sum, there is no competition. Sea Harbor is great!
Pros: Freshly-prepared, made-to-order Dim Sum; Awesome new dishes
Cons: The wait (come early; or on weekdays).
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