My husband and his family had dinner here for his birthday. The food was excellent and the steak especially. For the portions the food was priced correctly. My recommendation for this restaurant with obviously highly trained chefs in the kitchen would be to make the portions smaller and then lower the entree price. Another recommendation would be to create a more ambiance (music, lower lighting and tablecloths) for the dinner seating. Otherwise, the service is fantastic and so is the food.
Pros: Food is excellent
Cons: Ambiance needs work and the portions are enormous...half the portions and the price
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