It's refreshing but ultimately not satisfying when chefs try TOO HARD but have not mastered the basics. Too many sweet sauces which mar the simple pleasures of the food. What good is adding a puree of you can't taste it...or listing all the ingedients on the menu but offer so little on the plate that you can't taste them? It's just too many and conflicting tastes. It sure is interesting but underneath all that the food was mediocre. We had the Belgian fries and they were nothing like the great fries found in Belgium or at the cheap chip shops in NY. They were undercooked and fries at many of the fast food places were just as good if not better! The pork underneath the applewood smoked bacon, celery puree and honey glazed applees...was dry!
The service was good but not great and was miffed when we asked for an Arnold Palmer to be remade since it came clear when there should be tea in it.
My companions and I felt that as much as they did wrong they did right.
On the other hand they are trying which is refreshing.
So as I read the other revews people either love or hate this place.
We're the rarity that falls inbetween.
This above average dining and I'd try it again....just not rushing back.
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