We had high hopes on a quiet Sunday night. Now on my top 3 BYOB restaurants to warn my friends about. The food was overrated, expensive and so salty, we imagined the chef with a cigarette in the kitchen tossing handfuls of salt on all the dishes. The frisse salad was covered in crystaline sodium nuggets and the croutons looked fresh out of a Pepperidge Farm box. Fish was overcooked and, you guessed it, salty. The acoustics are poor, the music loud. There is nothing subtle about this restaurant. I don't plan to give it another try.
Pros: Classic menu
Cons: Salty food, indifferent service
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