We reserved an outside table for 4, so we could enjoy a special evening, but when we arrived at the appointed time we were informed that there would be a 30 minute wait for an outside table, since seating there was on a first come basis. There was one table free, but it was \r
being set up for another group. We were offered an inside table, which I could not have tolerated because of the strong smokey cooking smell hanging about in the indoor section. It was suggested that we might have a cocktail at the bar, which would, of course, have the \r
same problem. The final suggestion was to go somewhere else, have a drink, and come back. We did go somewhere else, and stayed for dinner, and we will not be going back, nor can we recommend anyone try Enotica Vin. We chose it carefully and deliberately, after hearing recommendations, and reading reviews. We were very disappointed by the fact \r
that our specific reservation meant nothing - we could have just walked in off the street to check it out and been given the same options - there were many vacant tables inside, so \r
what is the point in making a reservation? We had a delightful, smoke-free, outdoor-seated excellent meal elsewhere, and will never know what Vin has to offer.\r
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Pros: Convenient parking
Cons: Ambience not evident, smokey smell inside, long wait for outside even with reservation
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