i have to agree with the lady that wrote the previous review. i was a server at the horrible place and would never recommend that place to anyone (not even enemies!). i had the luxury of seeing behind the scene and trust me it isnt pretty. in the couple of months i worked there i saw maybe 10 of those gross critters and was appauled that the staff just brushed it off as nothing. there was never a run to go call an exterminator to get this problem fixed it was just ""well we have had an exterminator in and they keep coming back"". well maybe you need to call someone better. the food sanitization is horrible. ive never seen a cook/server/manager wash their hands. there are no sanitizer buckets at any stations. cooks wear dirty aprons and wipe dishes with them. and those bread boards--dont even get me started on them--the bus boys wipe the crumbs off the board or slam them against the (dirty) garbage and put them away to be used later. they are never ran through a dish washer (at least ive never seen that happen since i worked there). and watch out for the cooks that pepare the salads and desserts--they are the worst! they use the same knife to cut the tuna (which is sushi grade) and to cut the bananas for your delicious bananas foster. the way they clean the knife is rubbing it on their soiled apron. and they dont reqire them to wear latex gloves so that salad you have there, yeah that same cook picked it up with his bare hands and placed it in a bowl. the owner is so oblivious to everything. all he cares about is making money. this (hands down) is the most unsanitary, most unappealing restaurant ive ever worked for in my life. im surprised that people arent calling every other day saying they got sick from the food there. so please please please just know that appearances are deceiving...\r
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i hope this helps people out.
Pros: nothing
Cons: everything
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