I live in the the Marina District and just found this place. The food is wonderful. I really love the desserts. The prices are very reasonable. They are about the same as the other quality restaurants, but the food here is all organic! What I like about it most is the freshness of the food. The food is not overly-spiced or salted. They depend on the foods' natural flavors. I spoke the owner and he says he's also has food booth and the San Francisco Ferry Builidng Farmers' Market on Saturdays, so he gets a lot of his produce directly from local farmers.\r
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The most interesting dishes there are their Asian Noodles. They come with 4 tasty appetitizers. The noodles are not really noodle. They're made from sliced vegetable like zuchinni and carrots.\r
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I also recently attended a raw food class and learned that it's very difficult to make this food and very costly to make. The desserts can be very rich and nut-based, so a normal portion should be small, unless you want to gain weight. The dessert portion is about the normal portion size for a quality and health conscious restaurant, but really a bit large for a real raw food person.\r
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