This restaurant is top notch for the service and dining experience. They do fulfill your request if you have questions or inquires; my servant was able to get me the label for the wine bottle, which was great - both red and white wine. They have good recommendation and suggestions for the wine. Three of us have the carte blanche menu, with addition of wines and cheese; the total comes to be $600 for the night. I do think they can do a better service for the price we paid. The chef comes out to greet us twice and ask if we have speical request since we ordered the ""chef's menu"" - carte blanche. It's a very nice environment and atmosphere.
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