On my one visit to this restaurant, I wasn't hungry enough to give the entrees a try and stuck to smaller appetizers. The French Onion Soup was bland, the escargot was overcooked and rubbery. My champagne+fruit beveral tasted of cheap, dry champagne (which doesn't mix well with fruit in my experience). The lighting was rediculously dim, making it difficult to stay awake enough to maintain conversation. \r
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The atmosphere is very impressive and makes you at least FEEL like it's worth the price even when your tastebuds tell you otherwise. You will not fail to impress anyone you bring to this fine restaurant, but if you are just looking for great food I suggest you look elsewhere.
Pros: Classy enough to impress anyone
Cons: A lot of show, little substance
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