The first time I went to Cafe Fanny, I knew I was in for a treat. Their food is to die for. I absolutely LOVE the poached eggs on toast. And I didn't used to be a fan of French-style eggs! But theirs are so FRESH! I feel pampered eating breakfast here.\r
I also love that everything is organic, no matter what I order. And it's certainly not easy finding organic cappuccinos in the east bay! Cafe Fanny also supports local farmers, and sustainable farming practices. Their food is amazing, their coffee is fantastic, and even though it's a short walk from the north Berkeley bart, I'm there almost weekly because I am in love with their food! It's worth every penny! Go as soon as you get a chance!
Pros: Organic Cappuccinos in the East Bay! AMAZING food! They support sustainable local farming!
Cons: Parking can be tricky! (Try the back lot) Limited seating capacity
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