A small, hole-in-the-wall place with fabulous food. A pleasant surprise find. A unique menu of Italian and Peruvian foods. They have a great roast chicken with unique & delicious seasoning, a great, slightly spicey shrimp chowder, a crab ravioli with an almost too rich saffron sauce. The purple corn juice was popular with my kids and the adults alike, with a hint of cloves. My favorite, however, is the trout with capers and white wine sauce which is a flavorful delight. \r
The ambiance is null and the services is only fair, but the food is well worth it.
Pros: unique menu selection
Cons: ambience
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