We have been here twice now - once for dinner, and once for lunch. At lunch the other day the chef himself came out to telll us about the specials; a ling cod on a bed of nopales. The description was so good that we both went for it. It was moist and fresh and incredibly creative. When we went for dinner awhile back we had the same experience - the Chef came out to describe his dishes etc.
Pros: Incredibly creative food
Cons: small; recommend reservations
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