We visited Beige&Beige during the week. It was a slow night with only one other table dining. A small amount of sushi for appetizer took 45 minutes to make. However the rolls were indeed very tasty. \r
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Veal Ossobucco was okay, but lacked any interesting taste you would expect at such high price. The entree tasted homemade but uninteresting. My wife's entree was not very good at any price. The service was very slow. We ordered a side order of home fries together with the rest of the food, but it arrived when we were done eating. Bad timing. The staff was no apologetic. Overall, the place is not worth the money. \r
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The cuisine is not innovative and would be okay for $9-12 per entree, not at $25-35 range. We would not go back.
Pros: one of very few restaurants in Huntingdon Valley
Cons: too pricey for what it offers, slow service
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