Gotta love this place-sit, chat (outdoor seating!) great drinks and above all-outstanding food. We came fairly early for dinner and shared many things-as the restaurant is a small plates format-and really had a great time. Definitely go for the asparagus, calamari, and fried oysters (the best I have had in Portland). But don't miss bartender Cecily for a great time at happy hour. I hear they are opening for brunch on the 9th on September.......with old skool cocktails on the menu and a wicked chow selection.....can't wait!\r
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And the pony picture rocks!
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