Lineage amazingly had a table for two during a busy Thursday evening at peak hours and offered an inspired menu of both incredibly tasty appetizers (try the warm figs with blue cheese which would better be served as a dessert choice!) and the best tuna tartare ever. However as I was enjoying the priciest entree on the menu ( three tender sea scallops on mushroom risotto at $27), I noticed that at the two ajoining tables where patrons had ordered the very same dish, they had four scallops on their plates. With such a pricey entree, order sizes should be consistent since I felt cheated though felt ridiculous mentioning this to the wait person after the fact. If I ever order scallops or shrimp here ever again, I will certainly ask ""how many."" Desserts were yummy and worth the price and calories. Avoid on the weekends however when reservations run late.
Pros: inspired menu, delicious preparation, good wine list
Cons: inconsistent serving sizes, crowded, uninspired room
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