I came here to meet one of the owners and have a bit of Italian-American style. I was totally surprised to discover that this place also could create an atmosphere and prepare a meal not outdone by many in the city.\r
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Their filet mignon is one of the best I've ever had and that comes from someone who has frequented many good steakhouses. It is prepared with a Bearnaise sauce and comes with Asparagus and I always, always get the Risotto as a special treat.\r
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The service is top notch and I recommend sitting at the bar sometime to be entertained by John who usually brings my dinner as well as providing me with stimulating conversation.\r
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Dominic is an excellent host and Nico Santucci has a burgeoning nugget of gold here in the desert.\r
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Pros: The food, service and atmosphere.....
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