After 3 dinners, most recently in August 2006, there I have to say this restuarant beats many Manhattan places hands down. Service is always wonderful and attentive, decor is romantic and intimate and the food is melt in your mouth innovative and delicious. My stand by is their sea bass with foie gras entree and this last visit I had their fried calamari which was the best I have ever had. It literally melted in my mouth. Reasonable priced wine menu, good drinks. Only drawback was this last visit they were packed, and despite reservations we had a 45 minute wait. The hostess was nicely attentive during our wait, making sure we had drinks and the dinner was so divine I really didn't mind it. The only thing is I wish this place was closer to the city........
Pros: its all good
Cons: too far from manhattan
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