Ever since I came to Nakama one night for dinner almost a year ago, I've been in love. The food, atmosphere, and experiences (and unfortunately the pounds get added in as well), I gain everytime I come to Nakama I wouldn't trade for anything!! \r
Mondays are my special days... Every Monday I walk in the door and am pleasantly greeted by name by whomever is at the front desk. They know I love Rae as a server so they seat me at her table. Before she even greets us, she comes walking over with a tray of waters and hot tea (my usual) and asks if I want to start with the Hanalaei Roll, which I do. The rest of my afternoon is filled with great food, great service and great fun as Rae, Chef Luke, and the rest of the Nakama staff take care of me and the guests I bring. It may sound trivial to some, but I so much look forward to my visits!!! And when I don't make it, the following week everyone asks where I've been! I work at a restaurant in South Side and I always suggest to my guests who are in town for the week to get to Nakama. For as many times as I've been there, I have maybe had 2 or 3 not so great experiences. However, all I had to do was say something about it and Nakama accomodated me the best they could. My favorite place of all time. I was there last Monday and once again Saturday for my mothers birthday! Recommended for all ages and food cravings, and any and all occassions! My advise is to try and make it during lunch hour. They offer phenominal lunch prices that you can't beat for the value!!
Pros: Lunch menu, dining between 4 and 6, Nakama Rewards Card :)
Cons: Not getting Luke or Colin as my Chef!!!
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