I recently took my family in from out of town to Nakama - i was there recently for some cocktails and people there were raving about the atmosphere and the quality of the food. We were seated together for a hibachi-sytle meal, and enjoyed the table commentary by the chef that prepared our meals. Everyone got something a little different, and we enjoyed sharing our different dishes with each other. Everything I tried (even some of the sushi which I'm normally not a fan of} was very tasty and flavorful. We completely enjoyed our dining experience and look forward to our next trip down to the Southside to go to Nakama again soon
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