Whenever I have visitors to Pittsburgh I always take them to Nakama. We went last night and had a great time. It was Sunday night and the cook was running behind. To make up for the wait the waitress bought our table a round of drinks on the house. When the chef did arrive he was very friendly and talked with my guests about their trip and impressions of Pittsburgh. Everyone loved the food and can't wait to go back!
Pros: great food and an entertaining show watching them cook
Cons: can be loud so intimate conversation can be difficult
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