I've been a loyal customer at Nakama for several years now, and I don't think there's a better place in the city to entertain friends or family. Always a ""happening"" spot on the weekends...but never too busy to accomodate if you plan your reservations at least a day or 2 in advance. I've even got a favorite chef, Luke...but all the chefs are very experienced and very entertaining. Steak & veggies are great, but flying trick steak & veggies are better. I never leave without eating some filet mignon and spicy tuna roll. You might even run into a few Steelers if you stop in for lunch during the week.
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