This place is so much fun and once is not enough! Each time I have been there it is equally if not more fun. The chefs are very interactive and willing to have lots of fun including table competitions laughing joking and just plain amazing skills. And the food is GREAT! If you take a mixed age crowd then I recommend earlier in the week and avoid Friday and weekends due to it being much noisier but if you like the crowd atmosphere weekends are perfect. You will definitely have a dining experience to remember!
Pros: Tons of fun while eating great food.
Cons: You may be seated with people you don't know but it is a great way to meet people.
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