Seems like the cook had a heavy hand the day I went. Fried dim-sum was too greasy and sat in hot oil for too long, all the dumplings fell apart at first touch -- they steamed for too long so that the skin lost its elasticity and hold. The redeeming dishes were the shark's fin and Chow Chiu dumplings; the calamari also didn't taste frozen, another plus. Based on every else's rave reviews, maybe I should have stayed away from the dumplings and fried dishes?
Pros: close to El and Metra, near other shopping
Cons: food didn't inspire plans to return
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