Locals tell you this is THE place to have a taco - seem to rave about it. They're cheap, they're hot, and you had to wait on a long line to have one. However, as a food item, they're truly barely passable, a small notch higher than Taco Bell, but greasier. My theory is that local palette tastes for these tacos are formed in early childhood, and through time add something to the misty sentimentality of the first kiss or high school basketball competition when a trip to Tito's sealed the night. If you have a delicate stomach or a taste for ""cuisine"", keep driving.
Pros: Cheap. And a part of local lore.
Cons: Local lore undeserved.
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