Went last week and had a great time. The food was excellent and, despite the place being packed, our service was well-paced and attentive (we did not feel like we were being rushed although I'm sure they needed the table). The atmosphere was fun, energetic, and with the open kitchen and the large high ceiling'd dinng room, it felt very euro, Paris in the 1960's a la ""La Cupole"". I had a wonderful lavendar crusted striped bass, a roasted wild mushroom app which I'm still licking my lips over, and a sorbet and chilled vodka parfait ""Le Colonel"" which did double duty as dessert and after dinner cocktail.
Pros: Food, Friendly Attentive Service, Stunning Decor
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