I've taken cooking classes where the focus is on having fun and when it's over, you haven't learned anything. Then there's the classes where you're lectured to and you don't even want to eat what you cooked at the end of the class -- you just want to get out of there. At the Epicurean cooking school, the class I took was the perfect balance. I'll totally go back for more! It's also a great deal, especially for Los Angeles.
Pros: Teachers have amazing credentials, good value
Cons: none!
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