If you haven't eaten at the Old Mill Cafe yet you do not know what you are missing... The food is incredible, the service is great, and the atmosphere wonderful. Fresh home baked rolls start the meal and from there begins a culinary delight. I had the Filet Oscar - a filet mignon topped with crab meat, topped with another filet and then topped with shrimp, all with the most incredible bernaise sauce ever. My wife had the halibut stuffed with crab. Both of these were under $22.00 and were served with fresh roasted vegetables and roasted potatoes. The presentation was beautiful - with real flowers and fresh mint. You can't get this downtown Portland and the owners and Chef Bob make sure everyone is more than happy. When the construction is over you will not be able to get a reservation. Try it while you have the chance!
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