I hate writing this review, and ""The Burtons"" to the contrary, I'm NOT a rival Ethiopian restaurant owner, just an individual who's been a big fan of the food since I first had it 20 years ago in Los Angeles. But I feel like I should speak up here. I've been to Jarra's twice and liked the food pretty well. The injera's not the best, but the lamb was excellent, and I found the spices strong and satisfying.
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