Great combinations with more of a Korean influence, e.g., the Kal-bi skewers and pickled garnish. I really like the rockfish and favor the appetizers to the salads. The bread is awesome! In all, the food is unique and complimented by a fair selection of wines including a good Rex Hill pinot noir. And if you like coconut in your Creme Brulee, it goes well with coffee.
Pros: Park in the lot and on the street...fair portions...fried rice for the little one
Cons: Former Italian restaurant, still looks like one, decor run counter to the food
more