One of the very few upscale restaurants in Newport but be prepared to pay for the experience. Average steaks, below average seafood, and spotty service for an exorbitant price. With no valet or lot, finding parking here especially in the summer is a nightmare, if you do find a lot be prepared to pay $20 for the privilege. The walk in the winter from the parking lots in this cold seaside town can be brutal. The downstairs bar is oddly shaped and makes seating when full difficult at best. Very mixed crowd in regards to age and dress. Decor is better than most restaurants in Newport. On the plus side nice outside bar in the summer.
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