Thank God! Finally another great restaurant in Portsmouth! I travel through the area on business all the time and usually end up in Ogunquit or Portland to dine. After several friends had eaten at The Dunaway and all the great reviews and press it's been turning out, my wife and I stopped in on a Saturday night. The place was packed and we waited a few minutes at the bar for our table...not a problem. We were offered a drink and then promptly brought to our table in view of the open kitchen. We started off with the scallops and crab salad...both heavenly...I had never had rosemary with crab and melon before and it was soooo good together! My wife agreed. Our entrees took a little long to come out, but it was busy and our server was attentive and curteous which made the time go by. I had the Ribeye and my wife had the lamb. I have to say, it was worth the stop in Portsmouth which I for too long drove right by. The portions are large and we skipped dessert, but had a drink in the lounge by the fire. Nice touches, beautiful place, great food...what a treat!
Pros: great parking AND a fireplace !
Cons: wish i knew about it sooner
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